If you’ve ever dined at LongHorn Steakhouse, you’ve likely enjoyed their famous honey wheat bread. This warm, soft bread is served with cinnamon butter, making it a perfect side dish to any meal. It’s so loved that many customers try to recreate it at home. Let’s take a closer look at what makes LongHorn Steakhouse bread so special and how you can make it yourself.
The Allure of LongHorn Steakhouse Bread
LongHorn Steakhouse bread isn’t just a side dish; it’s an experience. The bread is soft, slightly dense, and golden-brown. Its mild sweetness, combined with the cinnamon butter, creates a flavor profile that customers crave. Every bite of this warm bread is comforting and satisfying, making it the ideal way to start a meal. It’s the perfect balance of soft texture and subtle sweetness, which makes it unforgettable.
Ingredients Needed for Homemade LongHorn Steakhouse Bread
Making LongHorn Steakhouse bread at home is easier than you might think. To replicate its softness and sweetness, you’ll need the following ingredients:
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1 ⅓ cups of whole wheat flour
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1 cup of all-purpose flour
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½ teaspoon of sugar
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1 teaspoon of salt
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2 ½ teaspoons of active dry yeast
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1 tablespoon of melted butter
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¾ cup of warm buttermilk
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⅓ cup of honey
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¼ cup of optional mixed grains (like oats or flaxseed)
These ingredients come together to create the rich, soft texture and sweet flavor you know and love from LongHorn Steakhouse bread.
How to Make LongHorn Steakhouse Bread at Home
To make this delicious bread, follow these steps:
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Activate the Yeast: Mix warm buttermilk, yeast, and sugar in a bowl. Let it sit for about 5 minutes until it’s frothy.
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Combine the Dry Ingredients: In a separate bowl, mix the all-purpose flour, whole wheat flour, and salt.
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Mix the Dough: Add the yeast mixture, melted butter, and honey to the dry ingredients and stir until the dough begins to form.
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Knead the Dough: Knead the dough on a floured surface for 8-10 minutes, until it becomes smooth and elastic.
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Let It Rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise for 1-1.5 hours, until doubled in size.
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Shape and Bake: Punch down the dough, shape it into a loaf, and place it in a greased pan. Let it rise again for 30 minutes. Bake at 375°F for 25-30 minutes, until golden brown.
The Magic of Cinnamon Butter
One of the most beloved aspects of LongHorn Steakhouse bread is the cinnamon butter that accompanies it. This simple yet delicious spread enhances the bread’s flavor. It’s made by mixing softened butter with cinnamon and honey. The cinnamon butter can be made and stored in the fridge until needed. Spread it generously on warm bread, and you’ll get the full LongHorn Steakhouse experience.
Why LongHorn Steakhouse Bread Is So Popular
LongHorn Steakhouse bread is more than just a side; it’s an essential part of the dining experience. The combination of soft, sweet bread and creamy cinnamon butter has made it a favorite for many. Its warm aroma and melt-in-your-mouth texture set it apart from other restaurant breads. Whether it’s before your meal or alongside your main course, this bread never fails to impress.
Additionally, for frequent diners, LongHorn Steakhouse has become a nostalgic comfort food. It’s a simple pleasure that pairs well with almost anything on the menu. The consistent quality and freshness of the bread contribute to its popularity.
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Tips for Making Perfect LongHorn Steakhouse Bread at Home
To ensure the best results, here are some tips for making perfect honey wheat bread like LongHorn Steakhouse’s:
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Use the Right Flour: A mix of whole wheat and all-purpose flour is essential for the perfect texture.
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Fresh Yeast: Make sure your yeast is fresh and bubbly when mixed with warm buttermilk. If not, the dough may not rise properly.
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Proper Kneading: Knead the dough well to develop gluten, which helps achieve a soft texture.
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Allow Full Rise Time: Let the dough rise fully so that the bread remains light and airy.
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Serve Warm: For the best taste, serve the bread warm. It’s soft and delicious when fresh from the oven.
Final Thoughts
LongHorn Steakhouse bread is a delicious treat that adds a special touch to any meal. The combination of soft, honey-sweet bread and cinnamon butter makes it irresistible. While the bread is a popular favorite at the restaurant, it’s easy to recreate at home with just a few ingredients and some patience. With the tips provided, you can enjoy this comforting bread any time you want.
By following these simple steps, you can bring the taste of LongHorn Steakhouse to your kitchen. Enjoy the warm, soft bread with your favorite meal, and share the joy of this beloved recipe with friends and family.